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The last year has been incredibly hard for everyon

The last year has been incredibly hard for everyone, individuals, businesses and other organisations. Community spirit and local support has got us through; from all of us at I Knead Pizza, thank you so much for your continued support! May the next 12 month be better, brighter and filled with plenty of pizza! 🍕❤️

If you’re in the mood for pizza look no further.

If you’re in the mood for pizza look no further. Available from our Manchester and Reddish sites via Uber Eats & Deliveroo

Photo by @tenderlyvegan

🚧 Reddish Store Temporarily Closed for Maintena

🚧 Reddish Store Temporarily Closed for Maintenance 🚧

Apologies for any inconvenience but our Reddish store will be closed this evening for a couple of days for some routine essential maintenance, we should hopefully be back in the game either Friday ready for your weekend takeaway treat!

The team at our Manchester store are ready to deliver your pizza fix in the meantime and are now open lunchtimes too 🍕

Thanks for baring with us and for your continued support, see you again soon!

Have you had the pleasure of eating friarielli? Th

Have you had the pleasure of eating friarielli? This bitter but tasty Italian leafy green goes by many names so it can be hard to find outside of Italy. ... In Naples, locals call it friarielli while further south in the region of Puglia people refer to it as cime di rapa. In the United States it is known as broccoli rabe.

The stems are preserved in oil with a little garlic & some chilli pepper for a gentle heat. We use it on the classic ‘Salsiccia e friarielli’ which is a white base, tuscan sausage, fior di latte mozzarella & friarielli ❤️🇮🇹🍕

Be creative and choose your own topping combinatio

Be creative and choose your own topping combinations, have it exactly how you want it 💚

Photo by @tenderlyvegan 🙌

Vegan Mushroom Pizza - Why not try it with a few R

Vegan Mushroom Pizza - Why not try it with a few Roquito peppers or some other veggies and take it to the next level.

Open in Manchester from 12pm and 4pm in Reddish 💚

Another incredible caputure of one of our #vegan pizzas by @tenderlyvegan

Happy Friday everyone! 🎉🙌🙏 We’re open

Happy Friday everyone! 🎉🙌🙏

We’re open from 12pm-11pm in Manchester today. Lunch orders a gogo! Get us on Uber Eats & Deliveroo 🚗🍕

Open from 4pm in Reddish. Same rules apply. 🚘🍕

This is of one of our beautiful vegan pizzas taken by @tenderlyvegan 😍

White Truffle Olive Oil. This is what gives our

White Truffle Olive Oil.

This is what gives our Portobello Mushroom Pizza that decadent feel and flavour. Produced by Diforti since 1875, you know it’s got to be pretty special when they’ve been at it this long👌😁

Pizza Margherita 😍 A widespread belief says th

Pizza Margherita 😍

A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), ingredients inspired by the colors of the national flag of Italy.

While the name Pizza Margherita may have been popularized because of the Queen's visit, a pizza made with the same toppings were already present in Naples between 1796 and 1810. In 1830, in the book Napoli, contorni e dintorni, written by Riccio, it was described as a pizza with tomato, mozzarella and basil. In 1849 Emanuele Rocco recorded different pizza toppings like basil, tomatoes and thin slices of mozzarella; the mozzarella was thinly sliced, and arranged with a flower-shape over the tomato sauce, along with the basil leaves: this may be the real origin of the name Margherita (meaning daisy).

We thought we’d give you a little bit of backgro

We thought we’d give you a little bit of background about some of our lovely ingredients over the next few weeks:

You’ll find these delicious semi-dried rustic tomatoes on a variety of our pizzas. Most popularly found on our Pesto Pizza alongside goats cheese & green pesto.

They’re thick, juicy and flavoursome, and of course they’re produced in Italy. 🇮🇹

We choose to use the best we can find so your pizzas are what you deserve 😁🍕

A Taste Of Honey : Napoli Salami & Pepperoni Pican

A Taste Of Honey : Napoli Salami & Pepperoni Picante with a drizzle of honey 🍯 🤤🍕 Instant caramelising effect of the meat 🙌

Meaty, Veggie & Vegan options available. IKP Man

Meaty, Veggie & Vegan options available.

IKP Manchester will now be operating from 12pm on Fridays & Saturdays so if you’re in and around town you can now get your lunch with us. Lunchtime deal available 👍

Check out our menu on Uber Eats & Deliveroo 🍕😍

Photo by @ripped_onbusiness 😁

The Nduja Pizza (en-doo-ja) 🍕 Tomato Base, Fior

The Nduja Pizza (en-doo-ja) 🍕
Tomato Base, Fior di Latte Mozzarella, Spicy Nduja Sausage, Roquito Peppers and Fresh Basil, just as delicious to eat as it is tricky to pronounce 😅👌
Order through Uber Eats to have it delivered right to your location whether that's at home, at work, or sat in the sun ☀ Open 4.30pm 'til late

Happy Friday everyone! The weekend is here! 🙌🎉🍕

If it’s been a tough week and today is treat/cheat day we’ve got some indulgent comfort food to make you whole.

Check our our Biscoff Bites 🤤

Photo by the very talented @goodeatsmanc 😍

We love a variety of cured meats on our pizzas, pr

We love a variety of cured meats on our pizzas, properly cut, thick and thin slices, different textures and flavours on that fresh tomato and cheese combo 😍🤤

What are your favourite pizza topping combinations?? 🍕

P.s. Pineapple people are people too 😂

Photo by @goodeatsmanc

Lets not forget about our original bites. - Nduj

Lets not forget about our original bites.

- Nduja & Mozzarella
- Pesto & Mozzarella
- Portobello Mushroom & Gorgonzola

Dip Choices: Garlic, Pesto or Harissa

Photo by @ediblebible 🤤

Make every day count! 🍕🎉 Photo by @goodeats

Make every day count! 🍕🎉

Photo by @goodeatsmanc 😍

Happy 12th April everyone 😍🙌🎉 Pub & Piz

Happy 12th April everyone 😍🙌🎉

Pub & Pizza
Park & Pizza
Bus stop & Pizza

🎵”..because i’m free to do what i want..any old tiime”🎶

Great image by
@goodeatsmanc 😍🙌

The Gladiator is our most popular pizza. It’s a

The Gladiator is our most popular pizza. It’s a sweet san marzano tomato base with fresh milk mozzarella, topped with a range of lovely meats from Naples & Tuscany. If you’re a meaty pizza person this one should tick your box! Big time! 😍🙌🍕

Thanks @ediblebible for capturing this👌

COMPETITION TIME!! FREE BISCOFF BITES FOR A YEAR!!

COMPETITION TIME!! FREE BISCOFF BITES FOR A YEAR!! 🤤

For the chance to win free Biscoff bites for a year all you have to do to be entered is...

*follow us,
*tag 3 friends,
*like/love this post,
*share this post either on your page, story or feed...

and you’re in with a chance to scoff Biscoff all year long...for free!!!

Good luck!!! 🎉 The Sole Winner Will be Announced on Monday 12th April. Just to make the 12th even more exciting 😁

T’s & C’s Apply.

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